2010 Rosso 'Ca' del Merlo' Quintarelli Ripasso Cornvina - Verona Veneto
The Rosso "Ca' del Merlo" is a complex and robust red wine produced according to the Ripasso method from different grapes. After 7 years of maturation in oak barrels it expresses rich and smooth scents and a powerful and velvety taste.It undergoes a second fermentation in contact with the lees of Quintarelli’s Amarone, in the Italian tradition of Ripasso, thereby utilising byproducts of the legendary latter to add a layer of complexity to the already high-quality base wine. It continues the maturation in bottle for many years and decades
The Rosso "Ca' del Merlo" is a complex and robust red wine produced according to the Ripasso method from different grapes. After 7 years of maturation in oak barrels it expresses rich and smooth scents and a powerful and velvety taste.It undergoes a second fermentation in contact with the lees of Quintarelli’s Amarone, in the Italian tradition of Ripasso, thereby utilising byproducts of the legendary latter to add a layer of complexity to the already high-quality base wine. It continues the maturation in bottle for many years and decades
The Rosso "Ca' del Merlo" is a complex and robust red wine produced according to the Ripasso method from different grapes. After 7 years of maturation in oak barrels it expresses rich and smooth scents and a powerful and velvety taste.It undergoes a second fermentation in contact with the lees of Quintarelli’s Amarone, in the Italian tradition of Ripasso, thereby utilising byproducts of the legendary latter to add a layer of complexity to the already high-quality base wine. It continues the maturation in bottle for many years and decades
