2017 Cordero di Montezemolo 'Monfaletto' Barolo - Piemonte
Historic wine of the winery coming from the carefully selected blend of the Monfalletto Estate vineyards in the town of La Morra. Age of vines are between 15 – 50 years old, all with South / East and South / West exposures giving the perfect grapes and harmonious ripeness. The clayey and calcareous soils add elegance and complexity. Magnesium oxide and manganese in the soil facilitate the maturation of soft and dense tannins. Altitude between 250 – 300 meters above sea level.
All the various lots undergo a period of ageing in different types of French and Slovenian wood for a period between 18 – 24 months. Final assemblage of the chosen lots, bottled and released on the market after 1 year. Intense garnet. The nose shows floral and spicy notes perfectly blended, tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied an
Historic wine of the winery coming from the carefully selected blend of the Monfalletto Estate vineyards in the town of La Morra. Age of vines are between 15 – 50 years old, all with South / East and South / West exposures giving the perfect grapes and harmonious ripeness. The clayey and calcareous soils add elegance and complexity. Magnesium oxide and manganese in the soil facilitate the maturation of soft and dense tannins. Altitude between 250 – 300 meters above sea level.
All the various lots undergo a period of ageing in different types of French and Slovenian wood for a period between 18 – 24 months. Final assemblage of the chosen lots, bottled and released on the market after 1 year. Intense garnet. The nose shows floral and spicy notes perfectly blended, tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied an
Historic wine of the winery coming from the carefully selected blend of the Monfalletto Estate vineyards in the town of La Morra. Age of vines are between 15 – 50 years old, all with South / East and South / West exposures giving the perfect grapes and harmonious ripeness. The clayey and calcareous soils add elegance and complexity. Magnesium oxide and manganese in the soil facilitate the maturation of soft and dense tannins. Altitude between 250 – 300 meters above sea level.
All the various lots undergo a period of ageing in different types of French and Slovenian wood for a period between 18 – 24 months. Final assemblage of the chosen lots, bottled and released on the market after 1 year. Intense garnet. The nose shows floral and spicy notes perfectly blended, tobacco, cherries, cocoa and fresh raspberry highlights. The palate is rich, full-bodied an
