AMARO DELL’ETNA - Sicily
The Amaro dell'Etna was born at the foot of the Sicilian volcano, with its unmistakable mixture of more than twenty-six herbs and aromatic plants. Its special recipe contains all the volcanic passion of the land of Sicily, which after more than a hundred years continues to offer the intact pleasure of an intensely authentic taste, prepared according to tradition.
Harvested in the mountains in their balsamic period.
In the special recipe Amaro dell'Etna encapsulates,
all the volcanic passion of the land of Sicily which, after more than a hundred years.
It continues to offer intact the pleasure of an intensely authentic taste, prepared according to tradition
The Amaro dell'Etna was born at the foot of the Sicilian volcano, with its unmistakable mixture of more than twenty-six herbs and aromatic plants. Its special recipe contains all the volcanic passion of the land of Sicily, which after more than a hundred years continues to offer the intact pleasure of an intensely authentic taste, prepared according to tradition.
Harvested in the mountains in their balsamic period.
In the special recipe Amaro dell'Etna encapsulates,
all the volcanic passion of the land of Sicily which, after more than a hundred years.
It continues to offer intact the pleasure of an intensely authentic taste, prepared according to tradition
The Amaro dell'Etna was born at the foot of the Sicilian volcano, with its unmistakable mixture of more than twenty-six herbs and aromatic plants. Its special recipe contains all the volcanic passion of the land of Sicily, which after more than a hundred years continues to offer the intact pleasure of an intensely authentic taste, prepared according to tradition.
Harvested in the mountains in their balsamic period.
In the special recipe Amaro dell'Etna encapsulates,
all the volcanic passion of the land of Sicily which, after more than a hundred years.
It continues to offer intact the pleasure of an intensely authentic taste, prepared according to tradition
