Chazalettes & Co. Vermouth de Torino Extra Dry (750ml) - Piemonte It.

A$49.00

At a lean 30 grams/litre of sugar (less than Noilly Prat and Dolin for example), Bava describes the Vermouth as tasting “like a super aromatised wine… We used a really good wine for the base, so you can almost treat it like a wine.” It opens with citrus peel freshness, which is beautifully balanced with the roundness of the Piedmontese alpine herbs, accompanied by hints of juniper and other spices. Your Martini NEEDS this.

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At a lean 30 grams/litre of sugar (less than Noilly Prat and Dolin for example), Bava describes the Vermouth as tasting “like a super aromatised wine… We used a really good wine for the base, so you can almost treat it like a wine.” It opens with citrus peel freshness, which is beautifully balanced with the roundness of the Piedmontese alpine herbs, accompanied by hints of juniper and other spices. Your Martini NEEDS this.

At a lean 30 grams/litre of sugar (less than Noilly Prat and Dolin for example), Bava describes the Vermouth as tasting “like a super aromatised wine… We used a really good wine for the base, so you can almost treat it like a wine.” It opens with citrus peel freshness, which is beautifully balanced with the roundness of the Piedmontese alpine herbs, accompanied by hints of juniper and other spices. Your Martini NEEDS this.

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