2019 Mount Pleasant Philip Shiraz - Hunter Valley NSW

from A$145.00

Destemmed into open top fermenters where the fruit underwent a 3-day cold soak. The must was inoculated and colour & tannin were extracted from the skins by pumping over three times a day for a period of up to 9 days. After pressing the wine was transferred to a combination of stainless steel and oak barrels for a maturation period of 12 months.

Wine Profile

COLOUR: Deep purple.

AROMA:  Fresh blue and black berries coupled with spice.  

PALATE:  An intense palate of fresh fruits with a lovely tannin structure.  Classically medium bodied, exhibiting true Hunter regionality with its perfectly balanced acidity and impeccable length. 

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Destemmed into open top fermenters where the fruit underwent a 3-day cold soak. The must was inoculated and colour & tannin were extracted from the skins by pumping over three times a day for a period of up to 9 days. After pressing the wine was transferred to a combination of stainless steel and oak barrels for a maturation period of 12 months.

Wine Profile

COLOUR: Deep purple.

AROMA:  Fresh blue and black berries coupled with spice.  

PALATE:  An intense palate of fresh fruits with a lovely tannin structure.  Classically medium bodied, exhibiting true Hunter regionality with its perfectly balanced acidity and impeccable length. 

Destemmed into open top fermenters where the fruit underwent a 3-day cold soak. The must was inoculated and colour & tannin were extracted from the skins by pumping over three times a day for a period of up to 9 days. After pressing the wine was transferred to a combination of stainless steel and oak barrels for a maturation period of 12 months.

Wine Profile

COLOUR: Deep purple.

AROMA:  Fresh blue and black berries coupled with spice.  

PALATE:  An intense palate of fresh fruits with a lovely tannin structure.  Classically medium bodied, exhibiting true Hunter regionality with its perfectly balanced acidity and impeccable length. 

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