2022 FREEMAN VINEYARDS Shiraz- Hilltops NSW
FREEMAN Shiraz 2022 displays classic red berry, peppery cool climate aromas merged with spicy oak-induced notes leading to an elegant savoury, full and mellow palate that features both varietal purity and elegance, a fine tannin fame and lingering close.
WINEMAKING
The Altura Vineyard encompasses a block of over 50-year-old shiraz vines, showing that vine maturity contributes to exceptional intensity and balance when blended with more recent plantings. Selected parcels are chosen to craft this complete and complex shiraz hallmarked by its Hilltops origins.
The 2022 season started with a cool spring and later the warm dry autumn nurtured fully ripe flavour-packed grapes picked in late March.
FREEMAN Shiraz 2022 displays classic red berry, peppery cool climate aromas merged with spicy oak-induced notes leading to an elegant savoury, full and mellow palate that features both varietal purity and elegance, a fine tannin fame and lingering close.
WINEMAKING
The Altura Vineyard encompasses a block of over 50-year-old shiraz vines, showing that vine maturity contributes to exceptional intensity and balance when blended with more recent plantings. Selected parcels are chosen to craft this complete and complex shiraz hallmarked by its Hilltops origins.
The 2022 season started with a cool spring and later the warm dry autumn nurtured fully ripe flavour-packed grapes picked in late March.
FREEMAN Shiraz 2022 displays classic red berry, peppery cool climate aromas merged with spicy oak-induced notes leading to an elegant savoury, full and mellow palate that features both varietal purity and elegance, a fine tannin fame and lingering close.
WINEMAKING
The Altura Vineyard encompasses a block of over 50-year-old shiraz vines, showing that vine maturity contributes to exceptional intensity and balance when blended with more recent plantings. Selected parcels are chosen to craft this complete and complex shiraz hallmarked by its Hilltops origins.
The 2022 season started with a cool spring and later the warm dry autumn nurtured fully ripe flavour-packed grapes picked in late March.
