Skip to Content
ATELIER DEVINO
Home
Store
About
Wine Region Of The Month
Wine events around Sydney
Wine List Creation
0
0
ATELIER DEVINO
Home
Store
About
Wine Region Of The Month
Wine events around Sydney
Wine List Creation
0
0
Home
Store
About
Wine Region Of The Month
Wine events around Sydney
Wine List Creation
Store 2022 Azienda Agricola Cigliutti Langhe Nebbiolo - Langhe Piemonte
OIP (9).jpg Image 1 of
OIP (9).jpg

2022 Azienda Agricola Cigliutti Langhe Nebbiolo - Langhe Piemonte

A$70.00

The Nebbiolo in this wine actually comes from Bricco di Neive vineyards in Barbaresco, Piedmont. It just does not go through the minimum aging of 2 years for "Barbaresco" so the wine is considered a Langhe. The vines grow on guyot espalier vines, and the wine is aged in stainless steel and Slovenian oak barrels. Pair this wine with pasta with meat sauces, fried or mixed grills, and medium cheeses seasoning.

ABOUT THIS PRODUCER

Fratelli Cigliuti dates back to a time when Renato's father and his brother sold grapes and wine in bulk to local private customers. In 1964 Renato Cigliuti, the current owner & winemaker, inherited the estate and was the first to bottle his family's wine. The estate remains family owned and run, now into its fifth generation with daughters Claudia and Silvia. We produce approximately 30,000 bottles from our own vineyards of 6.5 hectares.

The Fratelli Cigliuti winery is situated on the Serraboella hill, 350 metres above sea level, overlooking the village of Neive, in the Langhe region of Piemonte, N.W. Italy. Neive is one of the three villages responsible for producing Barbaresco from the Nebbiolo grape. The territory of Langhe is characterised by hills, steep slopes and a predominantly calcareous clay soil. The climate is mainly continental, with important differences in microclimate depending on the site. This terroir brings minerality, complexity, personality and longevity to the wines.

The estate is made up of 5 hectares on Serraboella, and 1.5 hectares on Bricco di Neive. Serraboella, rich in calcareous clay, is planted with Nebbiolo, Barbera, and Dolcetto; incorporating the single vineyard 'Campass'. The sandier Bricco di Neive is planted exclusively with Nebbiolo. The Cigliuti family tend the vineyards themselves, by hand, and in a way which respects the environment. Yields are kept low in order to harvest the finest fruit.

Quantity:
Add To Cart

The Nebbiolo in this wine actually comes from Bricco di Neive vineyards in Barbaresco, Piedmont. It just does not go through the minimum aging of 2 years for "Barbaresco" so the wine is considered a Langhe. The vines grow on guyot espalier vines, and the wine is aged in stainless steel and Slovenian oak barrels. Pair this wine with pasta with meat sauces, fried or mixed grills, and medium cheeses seasoning.

ABOUT THIS PRODUCER

Fratelli Cigliuti dates back to a time when Renato's father and his brother sold grapes and wine in bulk to local private customers. In 1964 Renato Cigliuti, the current owner & winemaker, inherited the estate and was the first to bottle his family's wine. The estate remains family owned and run, now into its fifth generation with daughters Claudia and Silvia. We produce approximately 30,000 bottles from our own vineyards of 6.5 hectares.

The Fratelli Cigliuti winery is situated on the Serraboella hill, 350 metres above sea level, overlooking the village of Neive, in the Langhe region of Piemonte, N.W. Italy. Neive is one of the three villages responsible for producing Barbaresco from the Nebbiolo grape. The territory of Langhe is characterised by hills, steep slopes and a predominantly calcareous clay soil. The climate is mainly continental, with important differences in microclimate depending on the site. This terroir brings minerality, complexity, personality and longevity to the wines.

The estate is made up of 5 hectares on Serraboella, and 1.5 hectares on Bricco di Neive. Serraboella, rich in calcareous clay, is planted with Nebbiolo, Barbera, and Dolcetto; incorporating the single vineyard 'Campass'. The sandier Bricco di Neive is planted exclusively with Nebbiolo. The Cigliuti family tend the vineyards themselves, by hand, and in a way which respects the environment. Yields are kept low in order to harvest the finest fruit.

The Nebbiolo in this wine actually comes from Bricco di Neive vineyards in Barbaresco, Piedmont. It just does not go through the minimum aging of 2 years for "Barbaresco" so the wine is considered a Langhe. The vines grow on guyot espalier vines, and the wine is aged in stainless steel and Slovenian oak barrels. Pair this wine with pasta with meat sauces, fried or mixed grills, and medium cheeses seasoning.

ABOUT THIS PRODUCER

Fratelli Cigliuti dates back to a time when Renato's father and his brother sold grapes and wine in bulk to local private customers. In 1964 Renato Cigliuti, the current owner & winemaker, inherited the estate and was the first to bottle his family's wine. The estate remains family owned and run, now into its fifth generation with daughters Claudia and Silvia. We produce approximately 30,000 bottles from our own vineyards of 6.5 hectares.

The Fratelli Cigliuti winery is situated on the Serraboella hill, 350 metres above sea level, overlooking the village of Neive, in the Langhe region of Piemonte, N.W. Italy. Neive is one of the three villages responsible for producing Barbaresco from the Nebbiolo grape. The territory of Langhe is characterised by hills, steep slopes and a predominantly calcareous clay soil. The climate is mainly continental, with important differences in microclimate depending on the site. This terroir brings minerality, complexity, personality and longevity to the wines.

The estate is made up of 5 hectares on Serraboella, and 1.5 hectares on Bricco di Neive. Serraboella, rich in calcareous clay, is planted with Nebbiolo, Barbera, and Dolcetto; incorporating the single vineyard 'Campass'. The sandier Bricco di Neive is planted exclusively with Nebbiolo. The Cigliuti family tend the vineyards themselves, by hand, and in a way which respects the environment. Yields are kept low in order to harvest the finest fruit.

You Might Also Like

2021 Collefrisio Montepulciano d’Abruzzo DOC
2021 Collefrisio Montepulciano d’Abruzzo DOC
from A$27.00
2021 CA’MARCANDA Promis Toscana IGP - Merlot, Syrah, Sangiovese – TUSCANY - BOLGHERI
2021 CA’MARCANDA Promis Toscana IGP - Merlot, Syrah, Sangiovese – TUSCANY - BOLGHERI
from A$116.00
2019 Donnafugata DOLCE & GABBANA COLLECTION Cuor di Lava Etna Rosso DOC (Nerello Mascalese) - Sicily
2019 Donnafugata DOLCE & GABBANA COLLECTION Cuor di Lava Etna Rosso DOC (Nerello Mascalese) - Sicily
A$155.00
2020 Colombera & Garella Coste Della Sesia Rosso - Piemonte
2020 Colombera & Garella Coste Della Sesia Rosso - Piemonte
A$56.00
2021 Cav. G.B. Bertani S.r.l Valpolicella Classico DOC Corvina, Rondinella - Veneto
2021 Cav. G.B. Bertani S.r.l Valpolicella Classico DOC Corvina, Rondinella - Veneto
from A$42.00

sales@atelierdevino.com.au

www.atelierdevino.com.au

PO Box 499 Haberfield 2045

Licence Number: LIQP770018061

TEL:0405907160

Under the Liquor Act 2007 it is against the law to sell or supply alcohol to, obtain alcohol on behalf of, a person under the age of 18 years.

Copyrights © 2023 | Atelier Devino | All rights reserved | website by Chase e-Design

OIP (9).jpg