2021 Scorpo ' Bestia' Pinot Grigio - Mornington Peninsula Vic.
Skin Contact Wine:
Hue between burnt orange and a Mutabilis rose. Rich aromatics, spicy, heady.
Aroma – Red ‘Sensation’ pear. Oranges. Morello cherry. Refined Palate grippy, wonderful texture. Briny, spicy, intense, exotic. Savoury phenolics. Flavours of Mandarin, orange jube, mixed with pears. Citrus pith and exotic spices accompany the long finish
Winemaking
Ripe grapes are harvested – 30% Wholes bunch, 70% Destemmed in an open top fermenter. 5 day cold soak, indigenous ferment over two weeks. Pressed after 30 days total. Aged for 12months in French oak barriques
Skin Contact Wine:
Hue between burnt orange and a Mutabilis rose. Rich aromatics, spicy, heady.
Aroma – Red ‘Sensation’ pear. Oranges. Morello cherry. Refined Palate grippy, wonderful texture. Briny, spicy, intense, exotic. Savoury phenolics. Flavours of Mandarin, orange jube, mixed with pears. Citrus pith and exotic spices accompany the long finish
Winemaking
Ripe grapes are harvested – 30% Wholes bunch, 70% Destemmed in an open top fermenter. 5 day cold soak, indigenous ferment over two weeks. Pressed after 30 days total. Aged for 12months in French oak barriques
Skin Contact Wine:
Hue between burnt orange and a Mutabilis rose. Rich aromatics, spicy, heady.
Aroma – Red ‘Sensation’ pear. Oranges. Morello cherry. Refined Palate grippy, wonderful texture. Briny, spicy, intense, exotic. Savoury phenolics. Flavours of Mandarin, orange jube, mixed with pears. Citrus pith and exotic spices accompany the long finish
Winemaking
Ripe grapes are harvested – 30% Wholes bunch, 70% Destemmed in an open top fermenter. 5 day cold soak, indigenous ferment over two weeks. Pressed after 30 days total. Aged for 12months in French oak barriques
