2021 MÜLLER-CATOIR HAARDT RIESLING - Germany
Organic. Few German estates produce an entry-level Riesling of this depth and structure. It is made entirely from hand-harvested, estate-grown Riesling, cropped at an incredibly low 35 hl/ha to mitigate the younger-vine origins. The source vineyards are all on the sandstone slopes of the Haardt hills, Mussbach, Gimmeldingen and Haardt itself.
“The aromas of yellow apples, pears and white peaches make this sleek dry riesling very attractive. The crispness of the vintage is married to attractive fruit and impressive substance at the long, very harmonious finish. From organically grown grapes.”
Stuart Pigott, James Suckling
Organic. Few German estates produce an entry-level Riesling of this depth and structure. It is made entirely from hand-harvested, estate-grown Riesling, cropped at an incredibly low 35 hl/ha to mitigate the younger-vine origins. The source vineyards are all on the sandstone slopes of the Haardt hills, Mussbach, Gimmeldingen and Haardt itself.
“The aromas of yellow apples, pears and white peaches make this sleek dry riesling very attractive. The crispness of the vintage is married to attractive fruit and impressive substance at the long, very harmonious finish. From organically grown grapes.”
Stuart Pigott, James Suckling
Organic. Few German estates produce an entry-level Riesling of this depth and structure. It is made entirely from hand-harvested, estate-grown Riesling, cropped at an incredibly low 35 hl/ha to mitigate the younger-vine origins. The source vineyards are all on the sandstone slopes of the Haardt hills, Mussbach, Gimmeldingen and Haardt itself.
“The aromas of yellow apples, pears and white peaches make this sleek dry riesling very attractive. The crispness of the vintage is married to attractive fruit and impressive substance at the long, very harmonious finish. From organically grown grapes.”
Stuart Pigott, James Suckling
