2022 Le Vigne di Eli Etna Rosso - Etna Sicily
Marco de Grazia, the famous owner of Tenuta delle Terre Nere, founded Le Vigne di Eli in 2006 and dedicated it to his little girl, Elena, who designs the labels for each edition. The small property is located on the northern slope of Mount Etna and, as Marco says, “it was born effortlessly. A simple gesture of love for my little girl, Elena (Eli)
“Attractive white pepper, goji berry, grapefruit and cranberry with some lovely dried-herb savouriness on the nose, following through to a tight, minerally and transparent palate that’s full of verve and texture. Lots of bite, but it remains ethereal and tangy, with refined austerity.”
94 Points – James Suckling
Moganazzi-Volte Sciara’
100% Nerello Mascalese
Aromas of intense, complex black fruits, richly floral.
Palate: Ample, velvety and of creamy persistence, spicy.
Food matches: meat, seasoned cheese
Marco de Grazia, the famous owner of Tenuta delle Terre Nere, founded Le Vigne di Eli in 2006 and dedicated it to his little girl, Elena, who designs the labels for each edition. The small property is located on the northern slope of Mount Etna and, as Marco says, “it was born effortlessly. A simple gesture of love for my little girl, Elena (Eli)
“Attractive white pepper, goji berry, grapefruit and cranberry with some lovely dried-herb savouriness on the nose, following through to a tight, minerally and transparent palate that’s full of verve and texture. Lots of bite, but it remains ethereal and tangy, with refined austerity.”
94 Points – James Suckling
Moganazzi-Volte Sciara’
100% Nerello Mascalese
Aromas of intense, complex black fruits, richly floral.
Palate: Ample, velvety and of creamy persistence, spicy.
Food matches: meat, seasoned cheese
Marco de Grazia, the famous owner of Tenuta delle Terre Nere, founded Le Vigne di Eli in 2006 and dedicated it to his little girl, Elena, who designs the labels for each edition. The small property is located on the northern slope of Mount Etna and, as Marco says, “it was born effortlessly. A simple gesture of love for my little girl, Elena (Eli)
“Attractive white pepper, goji berry, grapefruit and cranberry with some lovely dried-herb savouriness on the nose, following through to a tight, minerally and transparent palate that’s full of verve and texture. Lots of bite, but it remains ethereal and tangy, with refined austerity.”
94 Points – James Suckling
Moganazzi-Volte Sciara’
100% Nerello Mascalese
Aromas of intense, complex black fruits, richly floral.
Palate: Ample, velvety and of creamy persistence, spicy.
Food matches: meat, seasoned cheese
