2021 Gradis’ Sciutta RIBOLLA GIALLA DOC - Friuli Venezia Giulia
Vineyard source: The vineyards used for production of this wine are located in Ruttars and Buloval, lying southeast of Monte Calvario at an altitude of 180 meters (600 feet) above sea level.
Maturation: Traditionally the grapes undergo criomaceration for 24 hours. Then they are pressed and fermented at controlled temperatures. The wine stays on its yeasts until it is bottled.
Colour: Clear straw yellow.
Nose: An unmistakable and pleasing bouquet with perfumes of citrus fruit, alluring apples and a note of creme.
Palate: The palate offers a fragrant beginning with a succession of flavors that leave an elegant reminiscence of appl
Vineyard source: The vineyards used for production of this wine are located in Ruttars and Buloval, lying southeast of Monte Calvario at an altitude of 180 meters (600 feet) above sea level.
Maturation: Traditionally the grapes undergo criomaceration for 24 hours. Then they are pressed and fermented at controlled temperatures. The wine stays on its yeasts until it is bottled.
Colour: Clear straw yellow.
Nose: An unmistakable and pleasing bouquet with perfumes of citrus fruit, alluring apples and a note of creme.
Palate: The palate offers a fragrant beginning with a succession of flavors that leave an elegant reminiscence of appl
Vineyard source: The vineyards used for production of this wine are located in Ruttars and Buloval, lying southeast of Monte Calvario at an altitude of 180 meters (600 feet) above sea level.
Maturation: Traditionally the grapes undergo criomaceration for 24 hours. Then they are pressed and fermented at controlled temperatures. The wine stays on its yeasts until it is bottled.
Colour: Clear straw yellow.
Nose: An unmistakable and pleasing bouquet with perfumes of citrus fruit, alluring apples and a note of creme.
Palate: The palate offers a fragrant beginning with a succession of flavors that leave an elegant reminiscence of appl
