2016 Leonardo Da Vinci Brunello di Montalcino
The Cantine Leonardo Brunello di Montalcino is made from 100% Sangiovese grapes. After being gently pressed, the juice is fermented in 100% stainless steel tanks that are temperature controlled between 72°F and 82°F. Once fermented to dry, the wine is then aged in oak, both small barriques and large casks, for three years to add complexity.
Our Brunello di Montalcino has a bouquet of intense blackberry, black currants and dark cherries. It is a full-bodied wine with a tremendous depth containing rich, dark, ripe fruit jam characters. It has spicy and cedary oak nuances and possesses a well-balanced acidity coupled with a lingering mineral finish.
The Cantine Leonardo Brunello di Montalcino is made from 100% Sangiovese grapes. After being gently pressed, the juice is fermented in 100% stainless steel tanks that are temperature controlled between 72°F and 82°F. Once fermented to dry, the wine is then aged in oak, both small barriques and large casks, for three years to add complexity.
Our Brunello di Montalcino has a bouquet of intense blackberry, black currants and dark cherries. It is a full-bodied wine with a tremendous depth containing rich, dark, ripe fruit jam characters. It has spicy and cedary oak nuances and possesses a well-balanced acidity coupled with a lingering mineral finish.
The Cantine Leonardo Brunello di Montalcino is made from 100% Sangiovese grapes. After being gently pressed, the juice is fermented in 100% stainless steel tanks that are temperature controlled between 72°F and 82°F. Once fermented to dry, the wine is then aged in oak, both small barriques and large casks, for three years to add complexity.
Our Brunello di Montalcino has a bouquet of intense blackberry, black currants and dark cherries. It is a full-bodied wine with a tremendous depth containing rich, dark, ripe fruit jam characters. It has spicy and cedary oak nuances and possesses a well-balanced acidity coupled with a lingering mineral finish.
