The Real Review:

What would you serve with an all-seafood menu? Just delicate, unwooded dry whites? Just Champagne? Chance your arm with a pinot? We test the likely suspects at the superb Lola’s Italian restaurant on Sydney’s iconic Bondi Beach. We will romp through a trio of Champagnes, then semillon, riesling, sauvignon blanc, pinot grigio, garganega and chardonnay, progressing into rosé and pinot noir and finally grenache. How will it pan out? You’ll need to be there to find out.

Join Huon Hooke, Pepper Tree’s winemaker Nick Kruger and Jericho’s winemaker Andrew Jericho, for The Real Review’s first fine dining event for 2024.

Price AUD $239 per person.
Includes a 4 course meal and 12 paired wines.

Limited spaces available.
Book through the Eventbrite link to get a seat.