Sagra Del Carciofo e Arancia Rossa 4-course dinner with matching wines at Sagra Restaurant, Darlinghurst, $190pp
Aug
28

Sagra Del Carciofo e Arancia Rossa 4-course dinner with matching wines at Sagra Restaurant, Darlinghurst, $190pp

Wednesday 28 August 2024: 4-course dinner with matching wines at Sagra Restaurant, Darlinghurst, $190pp

The name of this restaurant made it an easy choice for our first dinner. Chefs Ed Saxton and Michael Otto are creating for us a magnificent 4-course menu that will highlight the distinctive flavour of the Globe Artichoke (Carciofo) and the spectacular colour and refreshing tang of the Blood Orange (Arancia Rossa).

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Sagra Del Carciofo E Arancia Rossa Saturday 24 August 2024: Tasting Night, $49pp
Aug
24

Sagra Del Carciofo E Arancia Rossa Saturday 24 August 2024: Tasting Night, $49pp

Our first event, Winter Tasting Night in July 2024 featuring chestnuts, was a huge success. We are pleased to announce that moving forward, we will be holding two Monthly ‘Sagra’ events - a Saturday Tasting Night inside our little shop and a Wednesday Dinner at one of our favourite Sydney Restaurants.

'Sagra' is an Italian word for a celebration around particular seasonal ingredients. We intend to use these celebrations to inspire new ideas for your cooking and entertaining at home and provide an opportunity for our community to share a meal together.

Our Sagras are small, intimate events so tickets are limited and will sell fast. We recommend that you don’t wait too long to book! Booking links are below.

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Franks Haberfield Winter Tasting
Jul
20

Franks Haberfield Winter Tasting

John & Bree Velluti invite you to join us on Saturday Night 20 July for Aperitivo 5.30pm-7.30pm inside our Haberfield Fruit Shop for our Winter Tasting Night. Your $30 ticket includes food prepared by Little Sicily and wine tasting that will be focused around our featured seasonal ingredient - the castagna or chestnut. Come and learn how to prepare and cook this very nutritious and very delicious nut. Tickets are limited due to the size of our shop. This is a standing event (no seating).

Roberta Muir Be Inspired by Roberta will host the evening and lead our conversation around the versatility of the chestnut, how and where they are grown in Australia and their significance in Italian food culture and cooking. Roberta is a well-known food writer having co-written and published cookbooks with many of Sydney’s best chefs and ran Australia’s largest recreational cooking school, Sydney Seafood School at Sydney Fish Market for 23 years. Hear about Roberta's upcoming Food & Wine tour in Emilia-Romagna.

Peter Zuzza of Atelier de Vino will profile each of the wines that you will be tasting and you will be able to buy wine on the night. A well-known Sydney restaurateur and having been in the hospitality industry for almost 40 years, Peter is a passionate wine enthusiast.

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French Cheese and Wine Tasting ($100) Thursday 11th April from 7-9pm
Apr
11

French Cheese and Wine Tasting ($100) Thursday 11th April from 7-9pm

SYDNEY WINE CENTRE:

Come and discover the magic that is French cheese and wine!

This event is part of our Entertainment series focused on providing a relaxed and thoroughly enjoyable evening’s entertainment built around great wine and matching food.

We will lead you on a one night journey around France with 9 French wines and 9 specially selected matching French cheeses selected in conjunction with our friends from Simon Johnson Provedores.

Taste wines from the classic French wine regions including Champagne, Bordeaux, Burgundy, The Loire Valley, Alsace and Côtes du Rhône with each wine served with a matching cheese. 

This tasting is as enjoyable for a novice with no formal wine tasting experience as it is for someone who has years of experience. 

We provide specialist tasting books to help guide you through the wines of the evening. 

French Cheese and Wine Matching (7pm - 9pm) - Sydney Wine Centre Reservations (rezdy.com)

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The Seafood and Wine Dinner (Sydney) TUESDAY, FEB 20 @ 6:30 PM - 10:00 PM AEDT  $239
Feb
20

The Seafood and Wine Dinner (Sydney) TUESDAY, FEB 20 @ 6:30 PM - 10:00 PM AEDT $239

The Real Review:

What would you serve with an all-seafood menu? Just delicate, unwooded dry whites? Just Champagne? Chance your arm with a pinot? We test the likely suspects at the superb Lola’s Italian restaurant on Sydney’s iconic Bondi Beach. We will romp through a trio of Champagnes, then semillon, riesling, sauvignon blanc, pinot grigio, garganega and chardonnay, progressing into rosé and pinot noir and finally grenache. How will it pan out? You’ll need to be there to find out.

Join Huon Hooke, Pepper Tree’s winemaker Nick Kruger and Jericho’s winemaker Andrew Jericho, for The Real Review’s first fine dining event for 2024.

Price AUD $239 per person.
Includes a 4 course meal and 12 paired wines.

Limited spaces available.
Book through the Eventbrite link to get a seat.

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One-Day Wine Appreciation Course ($330) Saturday 3rd February from 10am-4pm
Feb
3

One-Day Wine Appreciation Course ($330) Saturday 3rd February from 10am-4pm

Be led through the best of Australian and world wine.

The aim of the course is to allow you to identify what you like and why you like it. It is perfect for anyone looking to further their own personal journey with wine.

Paul is a master at identifying individuals own palates and guiding them on their way to enjoying wine. Paul will lead you through topics including: 

  • How to taste wine

  • Flavours and aromas

  • Regional and varietal characteristics

  • Food and wine matching

  • Trends in wine

  • Winemaking techniques

Level: Strong Beginner + to Intermediate (some prior knowledge and tasting experience assumed

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"The Art of Wine Revealed" One-Day Wine Appreciation Course ($330) Saturday 9th December from 10AM till 4PM
Dec
9

"The Art of Wine Revealed" One-Day Wine Appreciation Course ($330) Saturday 9th December from 10AM till 4PM

“The art of wine revealed” How to predict the taste of wine without opening the bottle.

Rob Geddes MW will lead you through the best of Australian and world wine.

The aim of the course is to allow you to identify what you like and why you like it. It is perfect for anyone looking to further their own personal journey with wine.

Rob is a master at identifying individuals own palates and guiding them on their way to enjoying wine. Rob will lead you through topics including: 

  • How to taste wine

  • Flavours and aromas

  • Regional and varietal characteristics

  • Food and wine matching

  • Trends in wine

  • Winemaking techniques

Level: Strong beginner + to Intermediate (some prior knowledge and tasting experience assumed)

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Explore Champagne & Sparkling Wine
Dec
6

Explore Champagne & Sparkling Wine

Come and enjoy an in-depth look at the world of Champagne and bubbles in this tasting that covers the world of sparkling wine.

Enjoy 4 flights of wine with 2 flights of French Champagne (6 wines) as well as an International and Australian Sparkling flight. 

Throughout the night we will look at various forms of Non Vintage Champagne before a flight of specialised Champagnes including Blanc de Blancs, extended maturation/vintage wines and other formats we are sure you will love. 

We provide specialist tasting books to help guide you through the wines of the evening. View an example tasting book here.

Throw in canapés including fresh Oysters and Salmon Blinis and some incredible French cheeses and it's sure to be a sparkling good night! (boom tish)

For more information and bookings click on the 'Book Now' button below.

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A European Odyssey
Nov
30

A European Odyssey

  • Thursday, November 30, 2023

  • 7:00 PM 9:00 PM

  • Sydney Wine Centre (map)

Summary

With over 400 native or indigenous varieties there is a lot more to Italian wine than Chianti or Pinot Grigio.

Anyone for a Franciacorta?

We take the opportunity to dip our toes into the Aegean Sea and explore the newly emerging world of Greek wine in order to understand that there is a whole lot more than Retsina to play with.

We also have a sneak peek at Portugal, Europe’s worst kept secret of wine tourism with one or two other obscure gems thrown in.

Level of Experience

We assume a basic level of wine knowledge however this tasting is aimed at anyone with a sense of adventure and is not afraid to step outside their comfort zone.

The evening will be entertaining and relaxed but with plenty of information thrown in.

Food

Cheese boards and antipasto will be provided along with some fun examples of food and wine matching however we do recommend a light meal or snack before the tasting.

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Four Pillars Sydney Cocktail Workshop
Nov
29

Four Pillars Sydney Cocktail Workshop

Wednesday 25 October 2023 to Wednesday 29 November 2023 (WEEKLY event)

Overview

Looking for a hands-on cocktail-making class in Sydney?

Join Four Pillars in a session intended to seriously raise your home bartending skills. This workshop begins with a refreshing cocktail and some Made From Gin snacks, after which you'll get hands-on shaking and stirring up two delicious gin drinks.

The Four Pillars bar team will teach you the history behind the cocktails you make and share a little bit about the Four Pillars story so far.

When it's all over, you get a discount to use off a full-sized bottle of gin in the Four Pillars' Gin Shop.

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Discover Italian Wines
Nov
22

Discover Italian Wines

  • Wednesday, November 22, 2023

  • 7:00 PM 9:00 PM

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)

Join us for a one night tour of Italy.

Learn about the classic Italian wines and regions,  in a relaxed and enjoyable atmosphere.

Following a glass of Prosecco on arrival you will be guided through 10+ wines as you learn and most importantly taste the culture, tradition and winemaking philosophy of Italian wine regions together with examples of classic Italian food and wine matching.

Click on the 'Book Now' button below for bookings and more information.

We provide specialist tasting books to help guide you through the wines of the evening. View an example tasting book here.

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SYDNEY WINE CENTRE EVENTS: French Cheese and Wine Tasting ($100)
Nov
16

SYDNEY WINE CENTRE EVENTS: French Cheese and Wine Tasting ($100)

  • Thursday, November 16, 2023

  • 7:00 PM 8:59 PM

  • 'The Vineyard' Tasting Room, Sydney Wine Centre (map)

 

Come and discover the magic that is French cheese and wine!

This event is part of our Entertainment series focused on providing a relaxed and thoroughly enjoyable evening’s entertainment built around great wine and matching food.

We will lead you on a one night journey around France with 9 French wines and 9 specially selected matching French cheeses selected in conjunction with our friends from Simon Johnson Provedores.

Taste wines from the classic French wine regions including Champagne, Bordeaux, Burgundy, The Loire Valley, Alsace and Côtes du Rhône with each wine served with a matching cheese. 

This tasting is as enjoyable for a novice with no formal wine tasting experience as it is for someone who has years of experience. 

We provide specialist tasting books to help guide you through the wines of the evening. 

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